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Monin Syrup Sugar Free Salted Caramel - 1L

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Monin Syrup Sugar Free Salted Caramel - 1L

Monin Syrup Sugar Free Salted Caramel - 1L

Monin Salted Caramel Flavouring Syrup is available in a 1000ml (1 Litre) quality plastic bottle. It is designed with reduced sugar content and is free from artificial colouring or preservatives. Kosher-certified and suitable for vegetarians and vegans, this syrup is shiny amber with copper-yellow glints. It features an intense caramel candy taste, with salty notes that enhance the rich, creamy caramel flavour and provide a lasting aftertaste.

Perfect for coffees, dessert drinks, and after-dinner beverages, salted caramel offers a delightful, sweet-salty, and smoky flavour profile that drink professionals love. Originating in Brittany in the 1970s, where salted butter was already a regional speciality, salted caramel began as a confectionery treat and has since become a popular flavour in puddings, cakes, and ice creams, adding a rich balance of sweetness and saltiness.

Monin’s Salted Caramel Syrup captures this indulgent combination, adding a sophisticated touch to coffees, chocolates, cocktails, and dessert drinks. It enhances the complexity of signature drinks like espresso martinis or Irish coffees.

Product of the UK.

$5.72

Original: $16.33

-65%
Monin Syrup Sugar Free Salted Caramel - 1L

$16.33

$5.72

Product Information

Shipping & Returns

Description

Monin Syrup Sugar Free Salted Caramel - 1L

Monin Salted Caramel Flavouring Syrup is available in a 1000ml (1 Litre) quality plastic bottle. It is designed with reduced sugar content and is free from artificial colouring or preservatives. Kosher-certified and suitable for vegetarians and vegans, this syrup is shiny amber with copper-yellow glints. It features an intense caramel candy taste, with salty notes that enhance the rich, creamy caramel flavour and provide a lasting aftertaste.

Perfect for coffees, dessert drinks, and after-dinner beverages, salted caramel offers a delightful, sweet-salty, and smoky flavour profile that drink professionals love. Originating in Brittany in the 1970s, where salted butter was already a regional speciality, salted caramel began as a confectionery treat and has since become a popular flavour in puddings, cakes, and ice creams, adding a rich balance of sweetness and saltiness.

Monin’s Salted Caramel Syrup captures this indulgent combination, adding a sophisticated touch to coffees, chocolates, cocktails, and dessert drinks. It enhances the complexity of signature drinks like espresso martinis or Irish coffees.

Product of the UK.

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